Preheat oven to 375 F.
Unroll crescent roll dough and press to seal the perforations.
Cut vertically into 20 strips.
Cut cheese into 10 strips.
Wrap each hot dog with 1 strip of cheese and 2 pieces of dough, leaving about 1/2 inch on one end to make a face.
Place on ungreased baking sheet and bake 15-17 minutes or until golden brown.
Draw eyes using ketchup or mustard before serving.
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