Preheat oven to 375 F.

Unroll crescent roll dough and press to seal the perforations.

Cut vertically into 20 strips.

Cut cheese into 10 strips.

Wrap each hot dog with 1 strip of cheese and 2 pieces of dough, leaving about 1/2 inch on one end to make a face.

Place on ungreased baking sheet and bake 15-17 minutes or until golden brown.

Draw eyes using ketchup or mustard before serving.