Mummy Dogs

Yield: 10 servings ( Serving Size: 1 )
Community Recipe from


  • 1 can(s) Crescent Rolls
  • 2 slice(s) American Cheese
  • 10 whole(s) Hot Dogs


  1. Preheat oven to 375 F.
  2. Unroll crescent roll dough and press to seal the perforations.
  3. Cut vertically into 20 strips.
  4. Cut cheese into 10 strips.
  5. Wrap each hot dog with 1 strip of cheese and 2 pieces of dough, leaving about 1/2 inch on one end to make a face.
  6. Place on ungreased baking sheet and bake 15-17 minutes or until golden brown.
  7. Draw eyes using ketchup or mustard before serving.
January 2013

This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.

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