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Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen Photo by: Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen

Mummy Dogs

These make-ahead hot dogs use refrigerated breadstick dough, perfect for goblins, pretty princesses, superheroes, and even their parents. Watch the how-to video at SouthernLiving.com.

Southern Living OCTOBER 2008

  • Yield: Makes 12 servings
  • Cook time:15 Minutes
  • Prep time:15 Minutes
  • Stand:5 Minutes

Ingredients

  • 1 (11-oz.) can refrigerated breadstick dough
  • 12 bun-length hot dogs
  • Wooden picks (optional)
  • Vegetable cooking spray

Preparation

1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.

2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.

3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)

Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic breadstick dough. Proceed with recipe as directed.

Parmesan-Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated Parmesan-garlic breadstick dough. Proceed with recipe as directed.

Garlic-Herb Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic-herb breadstick dough. Proceed with recipe as directed.

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