Mummy Dogs
Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen
These make-ahead hot dogs use refrigerated breadstick dough, perfect for goblins, pretty princesses, superheroes, and even their parents. Watch the how-to video at SouthernLiving.com.
Yield: Makes 12 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Stand:
5 Minutes
Ingredients
- 1 (11-oz.) can refrigerated breadstick dough
- 12 bun-length hot dogs
- Wooden picks (optional)
- Vegetable cooking spray
Preparation
- 1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.
- 2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.
- 3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)
- Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic breadstick dough. Proceed with recipe as directed.
- Parmesan-Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated Parmesan-garlic breadstick dough. Proceed with recipe as directed.
- Garlic-Herb Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic-herb breadstick dough. Proceed with recipe as directed.
Mummy Dogs Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Kid-Friendly, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Pork
- COOKING METHOD: Bake
- OCCASION: Autumn, Halloween
- PUBLICATION: Southern Living
More Recipes for Main Dishes
-
Parmesan-Garlic Mummy Dogs
Southern Living -
Garlic Mummy Dogs
Southern Living -
Garlic-Herb Mummy Dogs
Southern Living
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