Photo: Jennifer Causey; Styling: Missy Neville Crawford
Total Time
10 Mins
Yield
Serves 8 (serving size: 1 tablespoon)

You'll use this basic vinaigrette several times. Make it in a jar; then all you need to do to reemulsify each time is shake it. Double the recipe to be on the safe side; you can always use any leftovers on salad greens.

 

How to Make It

Combine first 8 ingredients in a small bowl, stirring with a whisk. Slowly drizzle olive oil into vinegar mixture, stirring constantly with a whisk.

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