Photo by: Oxmoor House
Tabbouleh is a Mediterranean grain salad that traditionally includes chopped cucumber. Instead of tossing the cucumber into the salad, we cut an English cucumber into thin planks and spooned the pilaf mixture over the planks for a crunchier variation. Toss the extra vinaigrette with salad greens or steamed vegetables.
Oxmoor House MARCH 2010
1. Combine all ingredients in a large bowl; toss well. Serve immediately, or cover and chill until ready to serve.
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Multigrain Tuna Tabbouleh with Creamy Black Olive Vinaigrette recipe