Multigrain Pancakes

Good solid pancake. Easy to make. I added 1/2 t cinnamon and I used honey greek yogurt. I give the flavor 5 stars but I thought the pancakes were dry. Everyone kept reaching for more syrup. I'll make again maybe use more yogurt or add some bananas. Only got 10 pancakes.

I make these all the time. They are delicious. I follow the recipe and serve with syrup and pecans on top!

i didn't have whole milk, so used reduced fat. also used polenta since i didn't have cornmeal. i thought that the pancakes turned out fluffy and moist, esp for whole grain pancakes.

While I really would not serve these pancakes to company, I will make them again. I did make a couple changes. I used nonfat cottage cheese instead of yogurt because I had it on hand. I also added lemon zest to the batter and frozen blueberries to the pancakes as they were cooking because I had them and love them. My 1 & 3 year olds devoured these and so did I. I did get 12 pancakes from the mix and used a 1/4 measuring cup when adding the batter to the pan. Also, I found the serving size of 3 pancakes to be surprisingly satisfying.