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Multigrain Pancakes

Yield 10 (4-inch) pancakes (serving size: 1 pancake)
These are served at Maggie's Bed and Breakfast in Collinsville, Illinois.

Ingredients

Nutrition Information

  • calories 121
  • caloriesfromfat 36 %
  • fat 4.9 g
  • satfat 1.1 g
  • monofat 1.3 g
  • polyfat 2.2 g
  • protein 3.7 g
  • carbohydrate 16 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 203 mg
  • calcium 56 mg

How to Make It

  1. Combine first 3 ingredients in a bowl; stir well. Add pancake mix, and stir until smooth (batter will be slightly thick).

  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.