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Multigrain Malt Waffles

Photo: Oxmoor House
Yield 5 servings (serving size: 1 waffle)
Your kids will be so happy to know that waffles are always at the ready—and you’ll be so happy to know that you’ve got a great, healthy, whole-grain mix as the base. Walnut oil is a lovely, nutty indulgence here, but you can also substitute any other nut oil.


Nutrition Information

  • calories 200
  • fat 7.8 g
  • satfat 1.2 g
  • monofat 1.8 g
  • polyfat 4.3 g
  • protein 5.6 g
  • carbohydrate 27 g
  • fiber 1.5 g
  • cholesterol 45 mg
  • iron 1.2 mg
  • sodium 270 mg
  • calcium 64 mg

How to Make It

  1. Coat a waffle iron with cooking spray; preheat.

  2. Place Multigrain Malt Waffle Mix in a bowl. Combine milk and remaining ingredients, stirring well with a whisk; add to waffle mix, stirring well. Let batter stand 5 minutes.

  3. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 minutes or until steaming stops; repeat procedure with remaining batter.

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