5 servings (serving size: 1 waffle)
Photo: Oxmoor House

How to Make It

Step 1

Coat a waffle iron with cooking spray; preheat.

Step 2

Place Multigrain Malt Waffle Mix in a bowl. Combine milk and remaining ingredients, stirring well with a whisk; add to waffle mix, stirring well. Let batter stand 5 minutes.

Step 3

Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 minutes or until steaming stops; repeat procedure with remaining batter.

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