Multigrain Malt Waffle Mix Recipe Print Page

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Breakfast & Brunch Recipes

Multigrain Malt Waffle Mix

This recipe goes with Multigrain Malt Waffles

Oxmoor House JANUARY 2012

Yield: 7 1/4 cups

Ingredients

9 ounces all-purpose flour (about 21/2 cups)
9.5 ounces whole-wheat flour (about 2 cups)
1.8 ounces spelt flour (about 6 tablespoons)
1 cup yellow cornmeal
1/2 cup sugar

1/2 cup malted milk powder
3 tablespoons baking powder
2 tablespoons toasted wheat germ
1 tablespoon salt

Preparation

1. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and remaining ingredients in a large bowl, stirring with a whisk. Store in an airtight container in refrigerator.

Nutritional Information

Amount per serving

Calories: 120
Fat: 0.8g
Saturated fat: 0.3g
Monounsaturated fat: 0.1g
Polyunsaturated fat: 0.2g
Protein: 3.4g
Carbohydrate: 25g
Fiber: 1.5g
Cholesterol: 1.3mg
Iron: 1mg
Sodium: 242mg
Calcium: 20mg

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Multigrain Malt Waffle Mix recipe