ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Multigrain Malt Waffle Mix

Yield 7 1/4 cups

Ingredients

  • 9 ounces all-purpose flour (about 21/2 cups)
  • 9.5 ounces whole-wheat flour (about 2 cups)
  • 1.8 ounces spelt flour (about 6 tablespoons)
  • 1 cup yellow cornmeal
  • 1/2 cup sugar
  • 1/2 cup malted milk powder
  • 3 tablespoons baking powder
  • 2 tablespoons toasted wheat germ
  • 1 tablespoon salt

Nutrition Information

  • calories 120
  • fat 0.8 g
  • satfat 0.3 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 3.4 g
  • carbohydrate 25 g
  • fiber 1.5 g
  • cholesterol 1.3 mg
  • iron 1 mg
  • sodium 242 mg
  • calcium 20 mg

How to Make It

  1. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and remaining ingredients in a large bowl, stirring with a whisk. Store in an airtight container in refrigerator.

Cooking Light The Complete Quick Cook