Multigrain Chocolate Chip Pancakes

Multigrain Chocolate Chip Pancakes Recipe
Photo: John Montana; Styling: Elizabeth Blake
Tasty and filling Multigrain Chocolate Chip Pancakes are the perfect way to start your day. Bonus: The whole grains in these pancakes provide fiber, which will keep you satiated for longer.

Yield:

8 pancakes (serving size: 2 pancakes)

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes
Total: 15 Minutes

Nutritional Information

Calories 294
Fat 14 g
Satfat 5 g
Protein 11 g
Carbohydrate 38 g
Fiber 5 g
Cholesterol 65 mg
Sodium 660 mg

Ingredients

3/4 cup oat bran
1/2 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup plain whole-milk yogurt
1/4 cup milk
1 large egg
1 tablespoon vegetable oil
1/3 cup miniature chocolate chips
Maple syrup, optional

Preparation

1. In a large bowl, combine oat bran, flour, baking powder, baking soda and salt. In a medium bowl, whisk yogurt, milk, egg and oil to combine. Pour yogurt mixture into oat bran mixture and stir until not quite combined (you should still see lumps of flour). Fold in chocolate chips until just mixed. Let stand 10 minutes. Preheat oven to 200ºF.

2. Preheat a griddle or large skillet over medium-low heat. Mist with cooking spray (or brush with melted butter) and drop batter by 1/4 cupfuls. Cook until underside is golden (gently lift with a spatula to check), 2 to 3 minutes. Flip pancakes and cook until browned on other side, about 1 minute longer. Keep pancakes warm on a heatproof plate in oven while cooking remaining pancakes. Pass warm maple syrup at the table with pancakes, if desired.

Note:

May 2012
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