Multigrain Buttermilk Pancakes

For a delicious breakfast treat, whip up your family a batch of Multigrain Buttermilk Pancakes. These pancakes provide the perfect use for leftover buttermilk.

Yield: About 8 (serving size: 2 pancakes)
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 207
  • Fat: 9g
  • Saturated fat: 1g
  • Protein: 10g
  • Carbohydrate: 27g
  • Fiber: 5g
  • Cholesterol: 65mg
  • Sodium: 660mg


  • 3/4 cup oat bran
  • 1/2 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon vegetable oil


  1. Mix oat bran, whole-wheat flour, baking powder, baking soda and salt in a bowl. Mix buttermilk, egg and vegetable oil in another bowl; fold into flour mixture. Drop batter by 1/4 cupfuls on a hot griddle; cook for 2 to 3 minutes. Flip and cook 1 minute longer.
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