Multigrain Buttermilk Pancakes

recipe
For a delicious breakfast treat, whip up your family a batch of Multigrain Buttermilk Pancakes. These pancakes provide the perfect use for leftover buttermilk.

Yield:

About 8 (serving size: 2 pancakes)

Nutritional Information

Calories 207
Fat 9 g
Satfat 1 g
Protein 10 g
Carbohydrate 27 g
Fiber 5 g
Cholesterol 65 mg
Sodium 660 mg

Ingredients

3/4 cup oat bran
1/2 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil

Preparation

Mix oat bran, whole-wheat flour, baking powder, baking soda and salt in a bowl. Mix buttermilk, egg and vegetable oil in another bowl; fold into flour mixture. Drop batter by 1/4 cupfuls on a hot griddle; cook for 2 to 3 minutes. Flip and cook 1 minute longer.

Note:

July 2013
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