ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Multigrain Buttermilk Pancakes

Yield About 8 (serving size: 2 pancakes)
For a delicious breakfast treat, whip up your family a batch of Multigrain Buttermilk Pancakes. These pancakes provide the perfect use for leftover buttermilk.

Ingredients

  • 3/4 cup oat bran
  • 1/2 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon vegetable oil

Nutrition Information

  • calories 207
  • fat 9 g
  • satfat 1 g
  • protein 10 g
  • carbohydrate 27 g
  • fiber 5 g
  • cholesterol 65 mg
  • sodium 660 mg

How to Make It

  1. Mix oat bran, whole-wheat flour, baking powder, baking soda and salt in a bowl. Mix buttermilk, egg and vegetable oil in another bowl; fold into flour mixture. Drop batter by 1/4 cupfuls on a hot griddle; cook for 2 to 3 minutes. Flip and cook 1 minute longer.