Multigrain Breakfast Porridge

  • UNClindsey Posted: 02/08/09
    Worthy of a Special Occasion

    Yum! I really enjoyed this. Great for a slow morning, or for making ahead and reheating on a hectic morning. Since I didn't have real maple syrup, I substituted 1/4 cup honey and 1 teaspoon maple extract. Also great with dried cranberries.

  • amy987 Posted: 01/28/09
    Worthy of a Special Occasion

    I enjoyed this breakfast. I even divided up my leftovers in serving size containers, so I wouldn't overeat! I cooked the porridge on Med-Lo since I like my oats well cooked and used powdered milk since I didn't have any skim. But other that that I followed the recipe exact. A great oatmeal alternative.

  • AutumnJD Posted: 01/03/09
    Worthy of a Special Occasion

    My husband does not like the texture of the wheatberries, but this is my FAVORITE hot cereal, to be made whenever you have a few extra minutes. I generally omit the walnuts and maple syrup, instead substituting cinnamon and/or brown sugar. Yum!


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