Multigrain Bread with Honey Butter

Yield: 4 servings (serving size: 1 bread slice and about 3/4 teaspoon honey butter)
Recipe from Cooking Light

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Recipe Time

Total: 12 Minutes

Nutritional Information

Amount per serving
  • Calories: 97
  • Fat: 3.6g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 3.4g
  • Carbohydrate: 14g
  • Fiber: 2.5g
  • Cholesterol: 5.1mg
  • Iron: 0.6mg
  • Sodium: 125mg
  • Calcium: 17mg


  • 2 teaspoons unsalted butter, softened
  • 1 teaspoon honey
  • 4 (1-ounce) slices multigrain bread


  1. 1. Combine butter and honey; stir well. Spread about 1/2 teaspoon butter mixture over each bread slice.
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