Multigrain Bread with Honey Butter
Yield: 4 servings (serving size: 1 bread slice and about 3/4 teaspoon honey butter)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
12 Minutes
Nutritional Information
Amount per serving
- Calories: 97
- Fat: 3.6g
- Saturated fat: 1.2g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 0.3g
- Protein: 3.4g
- Carbohydrate: 14g
- Fiber: 2.5g
- Cholesterol: 5.1mg
- Iron: 0.6mg
- Sodium: 125mg
- Calcium: 17mg
Ingredients
- 2 teaspoons unsalted butter, softened
- 1 teaspoon honey
- 4 (1-ounce) slices multigrain bread
Preparation
- 1. Combine butter and honey; stir well. Spread about 1/2 teaspoon butter mixture over each bread slice.
Multigrain Bread with Honey Butter Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Cooking Light
More Recipes for Breads
-
Honey Cloverleaf Rolls
All You -
Monkey Bread
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy