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Multigrain Bread

Multigrain Bread

Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.

Cooking Light JANUARY 2001

  • Yield: 1 (2-pound) loaf, 16 servings (serving size: 1 slice)

Ingredients

  • 3 1/2 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1/2 cup low-fat buttermilk
  • 1/4 cup yellow cornmeal
  • 1/4 cup regular oats
  • 1/4 cup wheat bran
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 2 1/2 teaspoons bread-machine yeast
  • 2 teaspoons salt

Preparation

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.

Nutritional Information

Amount per serving
  • Calories: 150
  • Calories from fat: 5%
  • Fat: 0.8g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 4.7g
  • Carbohydrate: 31g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 1.8mg
  • Sodium: 299mg
  • Calcium: 19mg
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Multigrain Bread recipe

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