Yield
1 (2-pound) loaf, 16 servings (serving size: 1 slice)

Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.

How to Make It

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.

Ratings & Reviews