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Multigrain Bread

Yield 1 (2-pound) loaf, 16 servings (serving size: 1 slice)
Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.

Ingredients

  • 3 1/2 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1/2 cup low-fat buttermilk
  • 1/4 cup yellow cornmeal
  • 1/4 cup regular oats
  • 1/4 cup wheat bran
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 2 1/2 teaspoons bread-machine yeast
  • 2 teaspoons salt

Nutrition Information

  • calories 150
  • caloriesfromfat 5 %
  • fat 0.8 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 4.7 g
  • carbohydrate 31 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 1.8 mg
  • sodium 299 mg
  • calcium 19 mg

How to Make It

  1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.