Multigrain Bread

Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.

Yield:

1 (2-pound) loaf, 16 servings (serving size: 1 slice)

Recipe from

Nutritional Information

Calories 150
Caloriesfromfat 5 %
Fat 0.8 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 4.7 g
Carbohydrate 31 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 1.8 mg
Sodium 299 mg
Calcium 19 mg

Ingredients

3 1/2 cups bread flour
1 cup warm water (100° to 110°)
1/2 cup low-fat buttermilk
1/4 cup yellow cornmeal
1/4 cup regular oats
1/4 cup wheat bran
1/4 cup packed brown sugar
2 tablespoons honey
2 1/2 teaspoons bread-machine yeast
2 teaspoons salt

Preparation

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.

Note:

January 2001