Mulled Wine Sangria

Photo: Randy Mayor; Styling: Jan Gautro

You'll love the heady flavors in this version of the classic Spanish drink. It's a good make-ahead option for entertaining; add the club soda just before serving.

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 143
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 18.7g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 14mg
  • Calcium: 24mg

Ingredients

  • 1 (750-milliliter) bottle merlot or other red wine, chilled and divided
  • 1/3 cup sugar
  • 1 sachet Mulling Spice Blend
  • 1/2 cup fresh orange juice (about 1 large orange)
  • 1 (16-ounce) bag frozen unsweetened strawberries
  • 1/2 orange, thinly sliced and cut in half
  • 1 (12-ounce) can club soda

Preparation

  1. 1. Combine 1 cup wine, sugar, and sachet in a small saucepan; bring to a simmer. Cook 5 minutes. Remove from heat; cool. Discard sachet. Pour mixture into a pitcher; add remaining 3 cups wine. Chill thoroughly. Add juice, strawberries, orange slices, and club soda.
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