Options

Format:
Include:
PRINT
See more
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Mulled Wine Glaze

Top your favorite sugar cookies with Mulled Wine Glaze. Not only does the glaze lend mulled wine flavor, you also get a wine tint to the glaze.

This recipe goes with Sugar Cookie Cutouts

Southern Living DECEMBER 2013

  • Yield: Makes about 1 1/4 cups, enough to glaze 48 cookies

Ingredients

  • 1 cup red wine (such as Merlot)
  • 1 tablespoon light brown sugar
  • 1 (4- x 1/2-inch) orange peel strip
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 2 cups powdered sugar

Preparation

Bring wine, brown sugar, orange peel strip, ground allspice, ground cloves, ground nutmeg, and ground cinnamon to a boil in a saucepan over high heat; boil 7 to 10 minutes or until reduced to 1/4 cup. Remove from heat, and stir in kosher salt until dissolved. Discard orange peel, and stir in powdered sugar until smooth.

advertisement

Go to full version of

Mulled Wine Glaze recipe

advertisement