Top your favorite sugar cookies with Mulled Wine Glaze. Not only does the glaze lend mulled wine flavor, you also get a wine tint to the glaze.
This recipe goes with Sugar Cookie Cutouts
Southern Living DECEMBER 2013
Bring wine, brown sugar, orange peel strip, ground allspice, ground cloves, ground nutmeg, and ground cinnamon to a boil in a saucepan over high heat; boil 7 to 10 minutes or until reduced to 1/4 cup. Remove from heat, and stir in kosher salt until dissolved. Discard orange peel, and stir in powdered sugar until smooth.
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