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Mulled Wine

Cook time 15 mins
Yield 2 cups.

Ingredients

  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon whole allspice
  • 1/4 teaspoon grated lemon rind
  • 1/4 teaspoon grated orange rind
  • 1 (3-inch) stick cinnamon
  • 1 whole nutmeg, halved
  • 1 1/2 cups dry red wine
  • 1/2 cup unsweetened apple juice

Nutrition Information

  • calories 38
  • caloriesfromfat 2 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 9.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 16 mg
  • calcium 0.0 mg

How to Make It

  1. Place first 6 ingredients on a 5-inch square of cheesecloth or coffee filter; tie with string.

  2. Pour wine and juice into a small saucepan, stirring well; add spice bag. Cover and cook over low heat 15 minutes, stirring occasionally. Remove and discard spice bag. Serve warm.

Cooking Light Light Cooking for Two