Mulled Wine

Mulled Wine Recipe
Photo: Alexandra Grablewski; Styling: Lynn Miler

Nutritional Information

Calories 191
Satfat 0 g
Protein 0 g
Carbohydrate 13 g
Fiber 0 g
Cholesterol 0 mg
Sodium 8 mg


2 750ml bottles red wine
1/3 cup sugar
3 cinnamon sticks
12 whole cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1 orange - cut into 1/4 inch slices
1 lemon - cut into 1/4 inch slice


In a large saucepan, combine 2750ml bottles red wine, 1/3 cup sugar, 3 cinnamon sticks, 12 whole cloves, 1/4 tsp. each ground nutmeg and allspice, 1 orange and 1 lemon (both cut into 1/4-inch slices). Place saucepan over medium-low heat and bring wine mixture to a simmer. Simmer gently for 20 minutes. Serve warm.

December 2008
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