Yield
Makes 10 servings

How to Make It

Step 1

Combine first 7 ingredients in a Dutch oven over medium heat; bring to a boil, reduce heat, and simmer 5 minutes. Add wine; simmer 10 minutes. Pour mixture through a wire-mesh strainer into a container; discard solids. Garnish, if desired.

Step 2

Note: For testing purposes only, we used Gallo Hearty Burgundy wine.

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