Mulled Wine

Mulled Wine Recipe
Photo: Anna Williams; Styling: Deborah Williams
Mulled wine gets its rich, fragrant flavor from the addition of spices and a quick simmer on the stove. This brew boasts berries, apple juice, honey, citrus fruits, and cinnamon sticks. One sip and you'll feel right at home.

Yield:

Makes 8 drinks

Recipe from

Real Simple

Nutritional Information

Calories 151
Caloriesfromfat 0 %
Protein 0 g
Carbohydrate 22 g
Sugars 18 g
Fiber 0 g
Fat 0 g
Satfat 0 g
Sodium 4 mg
Cholesterol 0 mg

Ingredients

1 navel orange
4 cups apple juice
2 tablespoons honey
1 2-inch piece fresh ginger, thinly sliced
6 whole allspice berries
10 cinnamon sticks
1 bottle dry red wine

Preparation

Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)

In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.

Tip: For an extra touch, spike it with a splash of Cointreau. Add 1/4 cup Cointreau or some other orange-flavored liqueur to the pot.

Note:

Kate Merker,

December 2008
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