Photo by: Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Southern Living NOVEMBER 2012
Bring cranberry juice, water, sugar, lemon juice, cinnamon sticks, and cloves to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Discard solids; stir in orange juice. Serve warm or cold. Garnish, if desired.
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Mulled Cranberry Sipper recipe
