Mulled Cranberry-Orange Cider

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 155
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 38.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 20mg
  • Calcium: 21mg


  • 4 whole cloves
  • 4 whole allspice
  • 2 star anise
  • 1 (3-inch) cinnamon stick, broken in half
  • 5 cups apple cider
  • 3 cups cranberry juice cocktail
  • 1/4 cup packed brown sugar
  • 4 orange slices
  • 8 star anise (optional)
  • 8 small orange slices (optional)


  1. Place first 4 ingredients on a cheesecloth square. Gather edges of cheesecloth together; tie securely. Combine spice bag, cider, cranberry juice, sugar, and 4 orange slices in a Dutch oven. Bring to a boil. Reduce heat; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes. Discard spice bag and orange slices. Serve with additional anise and orange slices, if desired.
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