Mulled Cranberry-Orange Cider
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 155
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.6g
- Carbohydrate: 38.5g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 20mg
- Calcium: 21mg
Ingredients
- 4 whole cloves
- 4 whole allspice
- 2 star anise
- 1 (3-inch) cinnamon stick, broken in half
- 5 cups apple cider
- 3 cups cranberry juice cocktail
- 1/4 cup packed brown sugar
- 4 orange slices
- 8 star anise (optional)
- 8 small orange slices (optional)
Preparation
- Place first 4 ingredients on a cheesecloth square. Gather edges of cheesecloth together; tie securely. Combine spice bag, cider, cranberry juice, sugar, and 4 orange slices in a Dutch oven. Bring to a boil. Reduce heat; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes. Discard spice bag and orange slices. Serve with additional anise and orange slices, if desired.
Mulled Cranberry-Orange Cider Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Winter, Christmas, Thanksgiving
- PUBLICATION: Cooking Light
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