Mulled Cranberry-Guava Toddies

This warm beverage is just as good without adding the rum. Guava nectar has a sweet, strawberry-banana-pineapple flavor and is available in the ethnic section of most supermarkets (and sometimes with the fruit juices, as well). Float an orange slice in each mug for a pretty presentation.

Yield: 16 servings (serving size: about 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 185
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.0g
  • Carbohydrate: 30.4g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 5mg
  • Calcium: 15mg


  • 3 quarts cranberry juice cocktail
  • 1/4 cup sliced peeled fresh ginger
  • 2 teaspoons whole cloves
  • 16 (1/4-inch-thick) slices orange (about 4 oranges)
  • 1 (12-ounce) can guava nectar
  • 2 cups dark rum


  1. Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Discard ginger and cloves. Stir in rum.
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