Mulled Cranberry-Guava Toddies

recipe
This warm beverage is just as good without adding the rum. Guava nectar has a sweet, strawberry-banana-pineapple flavor and is available in the ethnic section of most supermarkets (and sometimes with the fruit juices, as well). Float an orange slice in each mug for a pretty presentation.

Yield:

16 servings (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 185
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.0 g
Carbohydrate 30.4 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 5 mg
Calcium 15 mg

Ingredients

3 quarts cranberry juice cocktail
1/4 cup sliced peeled fresh ginger
2 teaspoons whole cloves
16 (1/4-inch-thick) slices orange (about 4 oranges)
1 (12-ounce) can guava nectar
2 cups dark rum

Preparation

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Discard ginger and cloves. Stir in rum.

Note:

December 2004
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