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Photo: William Dickey; Styling: Leslie Byars Simpson Photo by: Photo: William Dickey; Styling: Leslie Byars Simpson

Mulled Cranberry Cider

Southern Living NOVEMBER 1999

  • Yield: Makes 1 1/2 gallons

Ingredients

  • 8 black peppercorns
  • 6 whole allspice
  • 6 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1 gallon apple cider
  • 2 quarts cranberry juice drink

Preparation

Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.

Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.

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Mulled Cranberry Cider recipe

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