Mulled Cranberry Cider
Photo: William Dickey; Styling: Leslie Byars Simpson
Yield: Makes 1 1/2 gallons
Recipe from
Ingredients
- 8 black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 1 gallon apple cider
- 2 quarts cranberry juice drink
Preparation
- Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.
- Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.
Mulled Cranberry Cider Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Christmas, Thanksgiving
- PUBLICATION: Southern Living
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