Mulled Cranberry Cider
Photo: William Dickey; Styling: Leslie Byars Simpson
- 8 black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 1 gallon apple cider
- 2 quarts cranberry juice drink
- Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.
- Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.
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