Yield
Makes 1 1/2 gallons
Photo: William Dickey; Styling: Leslie Byars Simpson

How to Make It

Step 1

Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.

Step 2

Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.

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