Mulled Cranberry Cider

Mulled Cranberry CiderRecipe
Photo: William Dickey; Styling: Leslie Byars Simpson

Recipe from

Southern Living


8 black peppercorns
6 whole allspice
6 whole cloves
2 (3-inch) cinnamon sticks
1 gallon apple cider
2 quarts cranberry juice drink


Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.

Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.