- 8 black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 1 gallon apple cider
- 2 quarts cranberry juice drink
How to Make It
Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.
Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.