Looks great! Definetly a must-do for next week's book club tea gathering! By the way, I use mint sprigs for flavor/decoration.
Mulled Cranberry-Apple Cider
Becky Luigart-Stayner
A swivel-bladed vegetable peeler works well for removing the orange peel. Be sure to remove only the colored part of the peel - which contains the flavorful oils - and no more; the white pith is bitter.
Yield: 8 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 151
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.0g
- Carbohydrate: 38.2g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 17mg
- Calcium: 8mg
Ingredients
- 4 cups cranberry juice cocktail
- 4 cups apple cider or apple juice
- 3 tablespoons brown sugar
- 5 (3 x 1-inch) strips orange rind
- 8 whole cloves
- 4 whole allspice
- 2 (3-inch) cinnamon sticks, halved
- 1 whole nutmeg
Preparation
- Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain the mixture through a fine sieve, and discard solids. Serve cider warm.
Mulled Cranberry-Apple Cider Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Kid-Friendly
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Beverages
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Mulled Cider and Wine
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