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Mulled Claret

Yield 13 cups


  • 4 (25.4-ounce) bottles dry red wine
  • 2 cups firmly packed brown sugar
  • 1/4 cup lemon juice
  • 4 (3-inch) cinnamon sticks
  • Lemon slices
  • Cinnamon sticks

How to Make It

  1. Combine first 4 ingredients in a saucepan. Simmer 15 minutes. Pour in punch bowl with lemon slices. Serve with cinnamon sticks.

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