Mulled Cider and Wine
This warm drink calls for a quick simmer with juices and spices, then an easy addition of red wine just before serving.
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- 4 cups apple cider
- 4 cups orange-pineapple juice
- 1/2 cup sugar
- 6 cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 1 (2-inch) piece fresh ginger, peeled and sliced
- 1 lemon, sliced
- 1 orange, sliced
- 4 cups red wine
- Combine first 9 ingredients in a large nonaluminum saucepan. Simmer 30 minutes. Pour in wine; stir until thoroughly heated. Serve warm.
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