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Mulled Cider and Wine

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Prep time 4 mins
Cook time 34 mins
Yield Makes 12 cups
This warm drink calls for a quick simmer with juices and spices, then an easy addition of red wine just before serving.


  • 4 cups apple cider
  • 4 cups orange-pineapple juice
  • 1/2 cup sugar
  • 6 cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 1 (2-inch) piece fresh ginger, peeled and sliced
  • 1 lemon, sliced
  • 1 orange, sliced
  • 4 cups red wine

How to Make It

  1. Combine first 9 ingredients in a large nonaluminum saucepan. Simmer 30 minutes. Pour in wine; stir until thoroughly heated. Serve warm.