Prep Time
3 Mins
Cook Time
10 Mins
Chill Time
1 Hour
Yield
8 (1-cup) servings.

How to Make It

Step 1

Combine tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups.

Step 2

Remove tea bags, and stir in spices. Let cool; chill at least 1 hour. Remove and discard spices.

Step 3

Combine tea mixture and apple cider in a large saucepan, stirring well. Place over medium heat until hot.

Chef's Notes

For an alcoholic version, stir 1 cup spiced rum into the entire recipe of cider tea or add 2 tablespoons spiced rum to each serving.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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