Combine tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups.
Remove tea bags, and stir in spices. Let cool; chill at least 1 hour. Remove and discard spices.
Combine tea mixture and apple cider in a large saucepan, stirring well. Place over medium heat until hot.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Find recipes with ingredients that you have on hand.