Mulled Cider Supreme

Photo: Oxmoor House

Yield: 5 servings (serving size: 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 109
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 27.1g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 13mg
  • Calcium: 0.0mg


  • 4 1/2 cups apple cider
  • 1 cup water
  • 2 tablespoons "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
  • 2 (3-inch) cinnamon sticks
  • 5 whole cloves
  • 3 whole allspice
  • 1 (2-inch) piece peeled fresh ginger


  1. Combine first 3 ingredients in a saucepan, stirring well.
  2. Place cinnamon sticks and remaining 3 ingredients on a 6-inch square of cheesecloth; tie with string. Add spice bag to cider mixture.
  3. Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low, and cook, uncovered, 15 minutes, stirring occasionally. Discard spice bag. Pour into individual mugs, and serve warm.
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