Mulled Cider Supreme
Photo: Oxmoor House
Yield: 5 servings (serving size: 1 cup)
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Nutritional Information
Amount per serving
- Calories: 109
- Calories from fat: 0.0%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 27.1g
- Fiber: 0.4g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 13mg
- Calcium: 0.0mg
Ingredients
- 4 1/2 cups apple cider
- 1 cup water
- 2 tablespoons "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
- 2 (3-inch) cinnamon sticks
- 5 whole cloves
- 3 whole allspice
- 1 (2-inch) piece peeled fresh ginger
Preparation
- Combine first 3 ingredients in a saucepan, stirring well.
- Place cinnamon sticks and remaining 3 ingredients on a 6-inch square of cheesecloth; tie with string. Add spice bag to cider mixture.
- Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low, and cook, uncovered, 15 minutes, stirring occasionally. Discard spice bag. Pour into individual mugs, and serve warm.
Mulled Cider Supreme Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Winter
- PUBLICATION: Oxmoor House
More Recipes for Beverages
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Mulled Cider and Wine
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