Mulled Cider Supreme

Mulled Cider Supreme Recipe
Photo: Oxmoor House


5 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 109
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 27.1 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 13 mg
Calcium 0.0 mg


4 1/2 cups apple cider
1 cup water
2 tablespoons "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
2 (3-inch) cinnamon sticks
5 whole cloves
3 whole allspice
1 (2-inch) piece peeled fresh ginger


Combine first 3 ingredients in a saucepan, stirring well.

Place cinnamon sticks and remaining 3 ingredients on a 6-inch square of cheesecloth; tie with string. Add spice bag to cider mixture.

Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low, and cook, uncovered, 15 minutes, stirring occasionally. Discard spice bag. Pour into individual mugs, and serve warm.