Photo: Oxmoor House
Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Combine first 3 ingredients in a saucepan, stirring well.

Step 2

Place cinnamon sticks and remaining 3 ingredients on a 6-inch square of cheesecloth; tie with string. Add spice bag to cider mixture.

Step 3

Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low, and cook, uncovered, 15 minutes, stirring occasionally. Discard spice bag. Pour into individual mugs, and serve warm.

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