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Mulled Cider Supreme

Prep time 10 mins
Cook time 15 mins
Yield 5 servings (serving size: 1 cup)

Ingredients

  • 4 1/2 cups unsweetened apple cider
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 (3-inch) sticks cinnamon
  • 5 whole cloves
  • 3 whole allspice
  • 2 tablespoons crystallized ginger
  • 1 (2-inch) piece peeled gingerroot

Nutrition Information

  • calories 126
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 31.4 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 9 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients in a saucepan, stirring well.

  2. Place cinnamon sticks and remaining 4 ingredients on a 6-inch square of cheesecloth; tie with string.

  3. Add spice bag to cider mixture. Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low; cook, uncovered, 15 minutes, stirring occasionally. Remove and discard spice bag. Pour cider mixture into individual mugs. Serve warm.

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