Combine first 3 ingredients in a saucepan, stirring well.
Place cinnamon sticks and remaining 4 ingredients on a 6-inch square of cheesecloth; tie with string.
Add spice bag to cider mixture. Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low; cook, uncovered, 15 minutes, stirring occasionally. Remove and discard spice bag. Pour cider mixture into individual mugs. Serve warm.
Cooking Light The Lazy Gourmet
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.