Very similiar to one I already make, my additions are 1/4 cup chopped walnuts and a small can of drained crushed pineapple added while cooling. I also only cook it for about 10 minutes or so.
Mulled-Cider Cranberry Sauce
Comments and Reviews 1-2 of 2
Olliebeanzmom Posted: 11/12/11
78jessica Posted: 10/20/12
Love this cranberry sauce! Made it once for Thanksgiving, some said it was too sour, but I love the taste. I'm making a quadrupled batch right now to can for the winter.