Mulled-Cider Cranberry Sauce

  • Olliebeanzmom Posted: 11/12/11
    Worthy of a Special Occasion

    Very similiar to one I already make, my additions are 1/4 cup chopped walnuts and a small can of drained crushed pineapple added while cooling. I also only cook it for about 10 minutes or so.

  • 78jessica Posted: 10/20/12
    Worthy of a Special Occasion

    Love this cranberry sauce! Made it once for Thanksgiving, some said it was too sour, but I love the taste. I'm making a quadrupled batch right now to can for the winter.

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