Prep Time
5 Mins
Cook Time
28 Mins
Total Time
33 Mins
Yield
Serves 8
Photo: Kate Sears

How to Make It

Put all ingredients in a medium-size heavy saucepan over medium heat; cook, stirring, until sugar dissolves, about 2 minutes. Reduce heat to low and simmer for 20 to 25 minutes, until cranberries soften and pop and sauce thickens, stirring occasionally (sauce will thicken more as it chills). Let cool, then cover and refrigerate until ready to serve.

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