Southern Living OCTOBER 2012
Bring apple cider, orange juice, brown sugar, candies, cinnamon sticks, and cloves to a boil in a saucepan over medium heat, stirring occasionally. Boil, stirring occasionally, 10 minutes. Pour mixture through a wire-mesh strainer into a heatproof pitcher, discarding solids. Stir in bourbon. Serve warm.
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Hot Mulled Bourbon Apple Cider recipe
