Hot Mulled Bourbon Apple Cider

Ingredients

• 5 cups apple cider
• 2 cups pulp-free orange juice
• 1/4 cup firmly packed light brown sugar
• 2 tablespoons red cinnamon candies
• 2 (3-inch) cinnamon sticks
• 4 whole cloves
• 3/4 cup bourbon

Preparation

1. Bring apple cider, orange juice, brown sugar, candies, cinnamon sticks, and cloves to a boil in a saucepan over medium heat, stirring occasionally. Boil, stirring occasionally, 10 minutes. Pour mixture through a wire-mesh strainer into a heatproof pitcher, discarding solids. Stir in bourbon. Serve warm.