5 cups apple cider
2 cups pulp-free orange juice
1/4 cup firmly packed light brown sugar
2 tablespoons red cinnamon candies
2 (3-inch) cinnamon sticks
4 whole cloves
3/4 cup bourbon
Bring apple cider, orange juice, brown sugar, candies, cinnamon sticks, and cloves to a boil in a saucepan over medium heat, stirring occasionally. Boil, stirring occasionally, 10 minutes. Pour mixture through a wire-mesh strainer into a heatproof pitcher, discarding solids. Stir in bourbon. Serve warm.