Photo: Greg Dupree; Styling: Lindsey Lower
Hands-on Time
8 Mins
Total Time
8 Mins
Yield
Serves 10 (serving size: about 3 tablespoons)

Brush this Syrian sauce onto grilled meat or vegetable kebabs, or stir into hot cooked couscous.

How to Make It

Place all ingredients in the bowl of a food processor; process until smooth. Refrigerate up to 1 week.

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