Agree with all........such a simple yet iconic New Orlean's sandwich........yet it was messed up? Hope nobody who hasn't had one doesn't think this is it....shame on you!
Photo: Ralph Anderson; Styling: Buffy Hargett
Yield: 6 servings
- 2 cups Olive Salad
- 1 (16-ounce) French bread loaf, split horizontally
- 1/2 pound sliced hard salami
- 1/2 pound sliced cooked ham
- 6 Swiss cheese slices
- 6 thin provolone cheese slices
- Spread 1 cup Olive Salad evenly on bottom half of bread; layer as desired with salami, ham, and cheeses, and spread with remaining Olive Salad. Cover with bread top. Cut crosswise into sandwiches.
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