Photo: Ralph Anderson; Styling: Buffy Hargett
Recipe from Southern Living

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  • 2 cups Olive Salad
  • 1 (16-ounce) French bread loaf, split horizontally
  • 1/2 pound sliced hard salami
  • 1/2 pound sliced cooked ham
  • 6 Swiss cheese slices
  • 6 thin provolone cheese slices


  1. Spread 1 cup Olive Salad evenly on bottom half of bread; layer as desired with salami, ham, and cheeses, and spread with remaining Olive Salad. Cover with bread top. Cut crosswise into sandwiches.
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