How to Make It
In a large bowl, combine zucchini noodles with 1 tsp. salt and let stand for 10 minutes, draining any water released.
Add carrot noodles, salami, ham, provolone, green olives, black olives, parsley, onion, basil, oregano, and garlic. Toss gently to combine.
In a small bowl, whisk together olive oil, vinegar, Worcestershire sauce, hot sauce, and remaining 1 tsp. salt. Drizzle mixture over salad and toss to coat.