Muffuletta Loaf

Recipe from Southern Living

More From Southern Living


  • 2/3 cup olive oil
  • 1/2 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped ripe olives
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon minced garlic
  • 1 (20-ounce) round Italian bread loaf
  • 1/4 pound sliced salami
  • 1/4 pound sliced mozzarella cheese
  • 1/4 pound sliced pepperoni


  1. Combine first 8 ingredients, stirring well; cover and chill at least 2 hours.
  2. Cut bread in half horizontally; scoop out bottom, leaving a 1/2-inch-thick shell.
  3. Drain olive mixture, and spoon half of mixture into bread shell. Top with salami, cheese, pepperoni, and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap, and chill 6 to 8 hours. Cut loaf into wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Muffuletta Loaf Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy