Yield
Makes 6 servings
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

How to Make It

Step 1

Stir together cauliflower, carrot, chopped provolone cheese, celery, chopped roasted red bell peppers, chopped stuffed olives, chopped kalamata olives, parsley, and vinaigrette. Cover and chill 2 hours. Grill hot dogs according to package directions. Place hot dogs in rolls, and top with cauliflower mixture.

Step 2

Note: Nutritional analysis includes 520mg Sodium from hot dog.

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