Muffuletta Dogs

Muffuletta DogsRecipe
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Fresh cauliflower, grated carrot, chopped provolone cheese, red bell peppers, olives, and parsley tossed in an olive oil vinaigrette create the tasty and tangy topping for these New Orleans-style hot dogs.


Makes 6 servings

Recipe from

Southern Living

Nutritional Information

Calories 364
Fat 13 g
Satfat 4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 17 g
Carbohydrate 49 g
Fiber 6 g
Cholesterol 20 mg
Iron 3 mg
Sodium 1347 mg
Calcium 185 mg


2 cups chopped fresh cauliflower
1/2 cup grated carrot
3 reduced-fat provolone cheese slices, chopped
1/3 cup thinly sliced celery
1/3 cup chopped jarred marinated roasted red bell peppers
1/4 cup chopped pimiento-stuffed Spanish olives
1/4 cup chopped kalamata olives
1/4 cup chopped fresh parsley
1/4 cup bottled light olive oil vinaigrette
6 hot dogs


Stir together cauliflower, carrot, chopped provolone cheese, celery, chopped roasted red bell peppers, chopped stuffed olives, chopped kalamata olives, parsley, and vinaigrette. Cover and chill 2 hours. Grill hot dogs according to package directions. Place hot dogs in rolls, and top with cauliflower mixture.

Note: Nutritional analysis includes 520mg Sodium from hot dog.