Total Time
1 Hour 10 Mins
Yield
Makes about 4 cups
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Step 1

Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.

Step 2

Note: We tested with Boscoli Italian Olive Salad.

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