Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Total Time
1 Hour 10 Mins
Yield
Makes about 4 cups

We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.

How to Make It

Step 1

Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.

Step 2

Note: We tested with Boscoli Italian Olive Salad.

Ratings & Reviews